Marine Bio Final Pt.1

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characteristics of deep sea

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44 Terms

1

characteristics of deep sea

  • no light

  • constant cold temperature

  • low variability

  • high pressure

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2

diversity pattern

  • highest at intermediate depths

  • declines with increasing depth

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3

abundance

  • declines with depth

  • likely due to decreasing food availability

  • decomposers

  • deposit feeders dominate (mobile bc of sparse food)

  • omnivorous scavengers

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4

sources of food

  • main: marine snow (plankton and materials rain down)

  • sinking of larger organisms and seaweed clumps (whale falls)

  • decomposers: decomposition very slow

  • chemosynthesis

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5

adaptations - benefits of bioluminescence

  • finding mates, communication

  • luring and finding prey

  • escape behavior

  • counter illumination

  • confusing pred or prey

  • burglar alarms

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6

adaptations for high pressure

  • no gas spaces (swim bladders)

  • high water content (buoyancy)

  • small size

  • reduced ossification: gelatinous, blob fish

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7

adaptations for low food availability

  • consume whatever prey there

  • feeding: large mouth, vertical migration, symbiosis

  • switch from planktonic food sources to deposit feeder or predator strategies

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8

adaptations for reproduction

  • finding mate use light and scent

  • dwarf or parasitic males

  • long lives

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9

adaptations for temperature

  • specialized enzymes

  • slow metabolism

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10

adaptations for growth

  • gigantism

  • long lives and slow growth because less food and oxygen and cold

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11

deep sea - unique habitats

  • vents

  • cold seeps

  • seamounts

  • deep coral mounds

  • local and ephemeral food sources (whale falls)

  • hadal trenches

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12

hydrothermal vents - where

  • mid ocean ridges where hot water emerges

  • upwelling of magma, volcanic activity

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13

vents - food source

  • main: chemosynthetic sulfur reducing bacteria (free living or symbionts in bivalves and tube-worms)

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14

cold seeps - where

  • worldwide depths from 500-4,000m

  • tectonically active places where hydrogen sulfide, oil, methane, and highly saline waters leak out to form brine pools

  • production of carbonate rocks and reefs

  • deep sea escarpments (Gulf of MX) can also leak lots of hydrocarbons and sulfides

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15

cold seeps - characteristics

  • slower growing

  • longer lived

  • cold version of h vents

  • main food source: chemosynthetic sulfur reducing bacteria

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16

seamounts - location and characteristics

  • relatively isolated elevated areas, usually volcanic origins

  • upwelling and high productivity

  • can have deep coral mounds (delicate, slow growing, no zooxanthellae)

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17

whale falls - characteristics

  • predictable pattern of succession: mobile scavengers → polychaetas and gastropods remove larger pieces → bacteria, mussels, bone worms

  • more common historically

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18

methods for sampling deep sea

  • benthic: blind grabs and dredge, box cores, GPS guided coring, submersibles

  • deep sea nekton: trawls, submersibles

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19

characteristics of estuaries

  • unique invertebrate and fish assemblages

  • food web structure

  • nursery for nekton (fish and decapods)

  • human importance

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20

3 types of estuaries

  • shallow, well-mixed with large freshwater input

  • lagoon, hypersaline systems

  • fjord systems, poorly mixed

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21

shallow well-mixed estuary examples

  • Pamlico sound

  • Chesapeake bay

  • Cape Fear

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22

shallow well-mixed characteristics

  • goes from fresh to salt

  • well oxygenated

  • river input normally

  • typical estuary

extra:

  • gradients in mixing and vegetation

  • temporal spatial variation in salinity

  • cline in substrate type

  • seasonably variable planktonic production

  • may have reduced or seasonal pred numbers

  • sink for organic matter

  • high abundances of a few species

  • diversity declines going to low at 5ppt then increases toward freshwater

  • turbidity max

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23

lagoon examples

  • Laguna Madre

  • Mediterranean

  • Australia

  • Masonboro sound

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24

lagoon characteristics

  • high salinity

  • hot

  • separated

  • not much freshwater input

  • high evaporation

  • diverse, lower abundance

  • seasonality dampened

  • lower productivity

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25

fjord examples

  • canadia and scandanavia

  • some basin areas

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26

fjord characteristics

  • deep

  • stratification

  • low oxygen at depth

  • sill at mouth restricts flow to deeper

  • low productivity

  • freshwater influence in shallow areas

  • oligotrophic (low nutrients)

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27

estuary vs ocean differences

  • shallow well mixed may have high faunal abundance

  • fewer trophic levels

  • fewer species and lower diversity

  • high resilience but low resistance to change

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28

estuary as nursery

  • habitats: seagrasses, salt marshes, oyster reefs

  • seasonal peaks in food supply: juveniles and larvae

  • predator avoidance: grass shrimp, blue crabs

  • habitat complexity

  • separation of adult and juvenile pops

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29

Cape fear habitats

  • support fisheries

  • varying salinity habitats: fish migrations, species use diff salinity zones during life stages

  • open estuarine connection to ocean

  • wetlands: stabilization, filter

  • shellfish: oyster, shoreline protection, filtration

  • island: nesting, marsh

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30

Cape fear species (prob extra)

  • silver perch

  • mummichog

  • penaeid shrimp

  • blue crab

  • grass shrimp

  • vegetation: juncus roemerianus, phragmites australis, spartina altiflora

  • mollusks

  • crustaceans

  • fish

  • reptiles: alligator, terrapin

  • birds: oyster catcher, bald eagle

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31

cape fear management

  • 14 important bird areas

  • amendment: water quality, wastewater infrastructure, monitoring of key habitats, oyster restoration

  • marsh and oyster restoration

  • removal and redesign of dams

  • fish ladders

  • buffers, agricultural practices

  • know chemical inputs

  • recreational and commercial fishing best practices

  • research, education

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32

Chesapeake - habitats

  • largest estuary in world

  • commercial fisheries: blue crabs, striped bass, menhaden, oysters

  • forests

  • rivers and streams

  • reefs and pilings

  • beaches and tidal flats

  • marshes and wetlands

  • submerged aqautic vegetation

  • open and shallow waters

  • channels and islands

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33

Chesapeake - management

  • reduce pollution, restore habitat, manage fisheries, protecting watersheds, outreach programs

  • Obama executive order to recognize as national treasure

  • limit nutrient and sediment discharge

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34

Inland seas characteristics

  • marginal sea, semi-enclosed body of water, large

  • restricted circulation

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35

Mediterranean

  • warm

  • almost completely enclosed

  • evaporation exceeds precip, relies on inputs from atlantic

  • biodiversity of stable area

  • current circulate to promote mixed settlement areas

  • little seasonal change

  • many species with higher biodiversity in coastal areas, cont shelves, decreases with depth

  • intense human impact: pollution, tourism, overfishing, shipping, sea level change

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36

Baltic Sea

  • cold

  • largest inland brackish area

  • partially landlocked

  • significant freshwater inflow

  • long term ice coverage, decline with warming

  • halocline: vertical stratification of water column, barrier to exchange of oxygen and nutrients, separate environments

  • issues: eutrophication, overfishing, contaminants

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37

Gulf of MX

  • shape from plate tectonics

  • very small tidal range from narrow connection to atlantic

  • some areas very deep

  • biota: shallow shoreline, cold seeps, supports important fisheries

  • impacts: pollution, oil spills

  • strong effect from Mississippi river, growing hypoxic zone

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38

Coral sea

  • many islands and reefs, GBR

  • more open connections with surrounding ocean

  • internal loop current can entrain larvae, could maintain diversity

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39

commercial fisheries

  • catching for sale

  • part-time and full-time fishers

  • part-time increasing in US

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40

recreational fisheries

  • not fishing for sale

  • catch and release and personal consumption

  • not as well reported

  • can have equal or greater take than commercial in areas

  • can have bycatch

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41

fishery management

  • agencies: control fishing times, locations, method, institute size limit and seasonal catch limit

  • water quality and habitat protection measures

  • limited entry

  • commercial fishing and aquaculture zones

  • education on practices

  • no take zones

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42

fishery national management

  • national waters and autonomy

  • international treaties

  • vary per country

  • outside nat economic exclusion zones: freedom to high seas, regional fisheries mngmt organization, UN organizations

  • enforcement difficult

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43

fishery management in NC

  • many interacting agencies

  • beyond 3 mile jurisdiction: federal fisheries management commission

  • within state: division of marine fisheries,

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44

fishery stressors

  • overfishing: changes in food web structure, majority of fish on threshold

extra:

  • destruction of critical habitat

  • growing world population

  • contaminant and sediment input

  • climate change

  • introduced species and diseases

  • harmful algal blooms: shellfish poisoning

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