reading check 5.6-5.10

Level of development Physical Conditions Cultural Preferences

The amount of food that an individual consumes (kcal)

physical, social, and economic access at all times to safe and nutritious food that meets dietary needs.

dietary energy consumption that is continuously below that needed for a health life.

10%

Sub-Saharan Africa(1/4) and South Asia(1/5)

poor weather Higher demand Small growth/productivity Use of crops as biofuels instead of food

cereal grain

agricultural based community in which a number of families live in close promixty to each and other farms

farmers living on INDIVUAL FARMS located away from neighbors

settlements comprised around a road river or dike

Production of food primarily for consumption by the farmers family (found in developing countries)

the production of cash crops primarily for sale off the farm (found in developed countries)

a crop grown for sale rather than for the farmers use

percentage of farmers in labor force, use of machinery, farm size

3%

35%

Intensive substance, pastoral nomadism, shifting,

mixed crop and livestock, dairy, grain, livestock ranching, mediterrain, commercial gardening

the farmer cultivates a small plot of land using simple tools and more lab our

intensive subsistente agriculture

East, South, and Southeast Asia

Land contains two harvest per year from one field

parts of east and South Asia where growing rice is difficult

east and South Asia

people shift frequently from one field to another

Latin America, sub saharan Africa, and Southeast Asia

slash and burn and Frequent relocation

farmers clear land for planting by slashing vegetation and burning debris.

Farmers grow crops on cleared fields only for a few years until soil nutrients in gone then they leave it empty for many years to allow the soil to recover.

based on the hearing of domestic animals in DRY climates

the drylands of southwest Asia, North Africa, Central Asia, east Asia

Cattle, Camels, Goats, Sheep

seasonal migration of livestock between mountains and lowland pasture areas.

Large commercial farm in developing countries that specializes in one or two crops

The tropical and subtropical regions of Latin America, sub saharan africa, South Asia, and Southeast asia

cotton, coffee, rubber, tobacco, sugar, cocoa, jute bananas, tea, coconuts, palm oil

commercial farming found in developed countries

human consumption

practice of crowing the same single crop every year.

western united states, southern tip of Africa, Chile ( narrow strips of land across the coast)

South eastern united states and southeastern australia

commercial grazing of livestock over an extensive area

The drylands of western North America, southeastern latin America, Central asia, Sub saharan Africa a, South pacific

The U.S Midwest and central Europe