Biology GCSE/1st year

Carries genes which control activities of the cell.

Watery fluids of salts and food in which organelles float.

Energy released from food in respiration.

Carries chlorophyll, which is used to make food in photosynthesis.

Makes proteins, e.g. enzymes

Mostly made up of fat, protects the cell, allows substances in and out of the cell.

Made of cellulose provides extra protection for the cell.

space in the cytoplasm where food and water are stored.

Carries blood from the right ventricle to the lungs.

Carries blood from around the body to the heart.

Receives deoxygenated blood from the vena cava.

Receives blood from the right atrium, pumps blood into the pulmonary artery.

Wall separating both sides of the heart.

Carries blood from the heart to send it around the body.

Carries blood back from the lungs to the left atrium.

Receives oxygenated blood from the pulmonary vein.

Valves prevent the blood flowing backwards.

Receives blood from the left atrium, pumps blood into aorta.

Chews and grinds food

Chews and grinds food.

Grips and tears food.

Cuts and slices food

Incisor

Mouth

Salivary glands

Oesphagus

Liver

Gall bladder

Small intestine

Stomach

Pancreas

Colon/ part of large intestine

Rectum/part of large intestine

Large intestine

Anus